Biscuit making is an art in which the creation is too little put forward, in most shops, only the few cakes often classic (lemon, candied fruit, marbled …) take pride of place, while there is so much to do!
However, in recent years, cakes and travel cakes have begun to attract more and more people, partly due to its strong success on social networks, customers are therefore increasingly fond of original recipes but it remains quite complicated to find new recipes.
For this course, I have developed twenty innovative travel cake recipes to develop your imagination and allow you to create your own travel cake recipes.
On the menu:
- 20 pages of lessons on travel cakes, crumbly dough and beaten dough (cake dough, sponge cake, madeleine …)
- Over 40 different travel cake recipes
- A wide variety of recipes based on shortbread dough (BN, pumpkin pie, cookies …), filled cakes, rational cakes, regional specialties (Basque cake, crushed Poitou, cannelé Bordeaux …), savory cakes (Savoyard, vegetarian …), recipes of classics of industrial biscuits (napolitains, kinder delights, snickers …)