In this book, discover or rediscover all* the recipes created during my stay in China as well as 65 other recipes exclusive to this 320-page recipe book.
Among them, you will find the After Eight (chocolate/mint), the Atonium (speculoos/cherry), the Lemon Yellow (lemon/safran), the Chocolate Checkerboard Cake, the 100% Caramel, the Sous-Bois (chocolate/mure), the Goat Cheese/Honey Quenelle, alternative and modified versions of certain recipes (Patrick Timsit, Victoria Coriandre, Eclat amande big cake) but also a whole range of travel cakes (orange cake, fruit cake, chocolate cake, bananabread, banana cake, gingerbread . ..)
The recipes created during my year in China will have no more secrets for you!
I’m not sure what to say;
* With the exception of the 10 recipes exclusive to each ebook.