Through this programme, discover all the basics on all the ingredients used in pastry and much more, from their method of obtaining to their role and various influences in your recipes, follow a real French Pastry course program through courses that have proved their worth to many students in the various schools I have taught in.
Discover more than 25 clear and readable courses to develop your knowledge and understand how recipes work in pastry.
Hygiene and the HACCP method
Pastry over time
The pastry staff
The 5 senses
The different types of sugar
Intermediate food products
Please note that this course does not include recipes, only lessons.
The courses are in english version here !