Complete Dimitri Bechez recipe in China – 145 recipes – 65 exclusive recipes


All the recipes I created when I was working as a teacher/demonstrator in China!

Discover all my recipes in PDF!


In this book, discover or re-discover all* the recipes created during my stay in China as well as 65 other recipes exclusive to this recipe book of more than 320 pages.

Among them, you will find the After Eight (chocolate/mint), the Atonium (speculoos/cherry), the Lemon Yellow (lemon/safran), the chocolate checkerboard cake, the 100% caramel, the Sous-bois (chocolate/moor), the goat/honey Quenelle, alternative and modified versions of certain recipes (Patrick Timsit, Victoria Coriandre, Eclat amande en entremets) but also a whole range of tasty treats and travel cakes (orange cake, fruit cake, soft chocolate, bananabread, banana cake, gingerbread …)

The recipes created during my year in China will no longer hold any secrets for you!


Except for the 10 recipes exclusive to each ebook.



English, French