Hey! Welcome to my first blog post! I will share here every week, one or more articles (at least one every week, every Monday) on various themes but always related to baking. It could be a personal recipe, a discovery (of a material, a pastry,… Read More »Welcome!
Hello everyone! I hope you are well and ready for new recipes because this summer I have been busy! I’ve prepared some new recipes, I’ve also made some changes to my BTM/BM Pâtissier course and I’ve prepared some new courses that will be released in the coming months,… Read More »New recipe, apricot basil dessert
Hello to all! How are you? Did you have a good first day of school? Personally mine went rather well, happy to find my students little by little (my students are apprentices and therefore they are not all present on the same weeks) and to find working conditions… Read More »The chocopoire
Hello to all! How are you? I’m very happy to announce that I’m finalizing a project I’ve been working on for many months and I can tell you to stay tuned because tomorrow I’ll make the announcement and I’ll launch a contest to celebrate it! Today I share… Read More »Recipe for fig and lemon balm dessert
Hello to all! How are you? Personally, I’m doing very well, I’m finally on “holiday” for a week, the time for me to progress a little in the video editing of the recipes I made this summer and thus be able to offer you new publications every week!… Read More »Strawberry almond curry recipe
Hello to all! How are you? Are you lucky enough to be on holiday? I’m doing very well, only one week left before I’m on vacation for a week, during which I hope to be able to get a little ahead in my video editing and translations to… Read More »Pear almond (Recipe)
Hello to all! I hope you are well! I’m doing pretty well, my “holidays” are over but I’ve been able to go ahead with my courses (teachers never have holidays, they prepare their courses) and I’ve even been able to make some changes on my site, it’s less… Read More »The black pearl – Black tea passion fruit
Hello to all! How are you? Personally I am at the maximum of the stress at a few hours of a historical final, after having known the years of galley and having been saved from the relegation by the great Amara Diané, the PSG is in final… Read More »100% Lemon
Hello to all! I hope you are well and healthy! Today I’m sharing with you my recipe for fresh apple pie, which unlike the classic apple pie keeps its apples fresh, the pastry being cooked separately and the apples being placed afterwards, so it keeps a “fresher” and… Read More »Fresh apple pie
Hello everyone! How are you? Personally, I’m doing very well, I’m almost completely cured of my bad cold and the holidays are coming up (in two weeks for me), I’m getting there! Today I’m sharing with you my new version of the chocorange, a recipe that you liked… Read More »The Chocorange V2
